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Chinese Chicken with Noodles |
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Preparation time:
5 minutes
Cooking time:
12 minutes
Serves:
3
Calories:
417
(per serving)
Fat:
9
g (per serving)
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Ingredients
This is a quick and easy dish, ideal for midweek supper.
6oz/175 g Chicken, cut into thin strips
1 Jar of Chicken Tonight Stir it up - Chinese 5 spice
12oz/300g Ready Cooked Noodles.
2oz./50g Frozen Peas, blanched in boiling water for 1 minute.
Place the chicken in a cold wok and add the Chicken Tonight. Stir Fry for 10 minutes. Add the noodles and peas and stir fry for a further 2 minutes. Serve on warmed plates.
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