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Preparation time:
10 minutes
Cooking time:
1 hour 45 minutes
Serves:
4
Calories:
300
(per serving)
Fat:
13
g (per serving)
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Ingredients
4 large Baking potatoes
25g/1oz butter
2 salad onions, chopped
50g/2oz Cheddar cheese, grated
1 tbsp freshly chopped chives
2 eggs, separated
salt and pepper
Preheat the oven to 220°C, 425°F, gas mark 7.
Wash, prick and bake the potatoes in the oven for 1 - 1½ hours, until cooked.
Remove, reduce oven temperature to 200°C, 400°F, gas mark 6.
Slice the top off each potato and scoop out the middle. Set the skins to one side.
Mash the potato with the butter, onions, ¾ of the cheese, chives, egg yolks and seasoning.
Whisk the egg whites until stiff and fold into the potato mixture.
Spoon back into the potato shells, sprinkle with the remaining cheese and return to the oven for 15 minutes, until golden. Serve with a green salad.
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