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Feta Cheese and Aduki Bean Salad |
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Preparation time:
10 minutes
Cooking time:
45 minutes
Serves:
4
Calories:
225
(per serving)
Fat:
11
g (per serving)
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Ingredients
125g/5oz aduki beans
2 tbsp olive oil
1 red onion, thinly sliced
1 clove garlic, crushed
½ x 200g pack feta cheese,crumbled
2 x 120g packs herb salad
freshly ground black pepper
Place the soaked beans in a pan, cover with water and bring to the boil, reduce the heat and simmer until the beans are tender. Drain and refresh.
Heat the olive oil in a frying pan and fry the onion for 3-4 minutes, add the garlic and feta and cook for a further minute.
Place the salad into a bowl, add the beans and balsamic vinegar. Pour over the onions and cheese. Toss together, add seasoning to taste and serve immediately with some croutons if desired.
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