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The Online Slimming Club web site has been developed to offer everything that a
local slimming club can provide and much more, but without the time, expense, the
travel and the embarrassing public weigh in.
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Click here to take the free OnlineSlimmingClub
profile. |
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Preparation time:
10 minutes
Cooking time:
25 minutes
Serves:
12
Calories:
175
(per serving)
Fat:
8
g (per serving)
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Ingredients
140g/5oz plain flour
50g/2oz caster sugar
25g/1oz cocoa powder
1 tsp baking powder
50g/2oz butter, melted
150ml (¼ pt) milk
1 large egg, beaten
½ tsp vanilla essence
For the icing:
110g/4oz icing sugar, sifted
50g/2oz butter, softened
1 tbsp cocoa powder
1 tbsp hot water
Mini Easter eggs to decorate (Optional but not included in calorie count)
Preheat the oven to 200ºC/400ºF/Gas Mark 6. Line a 12-hole bun tin with paper cases.
To make the muffins, sift the flour, sugar, cocoa and baking powder into a large bowl. Mix the butter, milk, eggs and vanilla together and stir into the flour mixture. Beat until the mixture is just smooth, do not over beat.
Spoon the mixture into the paper cases and bake for 20-25 minutes or until risen and firm to the touch. Cool on a wire rack.
To decorate, beat the icing sugar and butter together. Blend the cocoa and water to a smooth paste and beat into the butter mix. Spread over the top of the muffins and decorate with Easter eggs, if using.
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