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Preparation time:
15 minutes
Cooking time:
20 minutes
Serves:
4
Calories:
290
(per serving)
Fat:
9
g (per serving)
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Ingredients
2 cloves garlic, crushed
1tsp olive oil
1large focaccia bread
30g/1½ oz sun-dried tomato paste
12g/(½ oz butter
175g/6oz open cup mushrooms, thickly sliced
1 small red pepper, de-seeded and cut into strips
4 cherry tomatoes, halved
6 pitted black olives
50g/2oz goats cheese, sliced
A few fresh basil leaves, torn
Preheat oven to 160ºC/325ºF/Gas Mark 3. Blend together the garlic and olive oil. Place the focaccia on a baking tray and brush over the oil mixture.
Spread the focaccia with tomato paste. Melt the butter in a frying pan and sauté the mushrooms and pimento/pepper until soft. Spoon the mixture over the bread then top with tomatoes, olives, goats cheese and basil.
Bake in the oven for 10 minutes or until the cheese is bubbling. Garnish with some fresh basil.
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