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Preparation time:
10 minutes
Cooking time:
20 minutes
Serves:
4
Calories:
230
(per serving)
Fat:
4
g (per serving)
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Ingredients
1 tbsp olive oil
2 cloves garlic, crushed
1 carrot diced
1 stick celery, sliced
600g/1Ibs potatoes
400g tin mixed beans, drained and rinsed
1½ tsp dried mixed herbs
1 vegetable stock cube
850ml water
2 tsp tomato puree
Salt and pepper
2 tbsp freshly chopped parsley
Heat the oil in a large saucepan and gently fry the garlic, carrot, celery and potatoes for three to four minutes. Add the remaining ingredients and bring to the boil.
Simmer for 10-15 minutes or until the potatoes are tender. Season to taste.
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