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Ingredients
350g/2oz self raising flour 1 tbsp baking powder 175g/6oz caster sugar 9 tbsp sunflower oil 375ml/12fl oz water 150g/5oz mincemeat 1 tbsp demerara sugar Pinch of cinnamon
Preheat the oven to 190ºC/375ºF/Gas Mark 5. Line a 12 hole muffin tin with deep muffin cases.
Sieve the flour and baking powder into a large mixing bowl. Add the sugar and mix well. Add the oil and water and whisk together quickly.
Fold in the mincemeat and spoon into the muffin cases. Mix the demerara sugar and cinnamon together and sprinkle over the top of each. Put the muffin tins into the oven immediately. Bake for 15 – 20 minutes until well risen and golden. Cool on a wire rack.
