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Herb Fruit Salad with Mint Sorbet |
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Preparation time:
15 minutes
Cooking time:
None
Serves:
4
Calories:
216
(per serving)
Fat:
1
g (per serving)
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Ingredients
Preparation time: 15 Minutes plus chilling time
Ingredients 2 oranges, peeled and sliced 1 grapefruit, peeled and divided into segments 1 large pear, peeled, cored and sliced 250g/10oz seedless grapes or 250g strawberries, if available 300ml fresh orange juice 1 tbsp chopped thyme 1 tbsp chopped lemon balm 1 tsp spoon chopped mint fresh mint leaves 4 scoops of mint sorbet
Method Mix all the fruit together and pour the juice over it.
Stir in the chopped herbs and chill for several hours before serving.
Serve each helping with a scoop of mint sorbet in the middle, and some cream if you like, and decorate the dessert with a few mint leaves.
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