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Recipe
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    Fish Kebabs

 
Fish Kebabs Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 4
Calories: 175 (per serving)
Fat: 5 g (per serving)

   
 
   
  Ingredients
500g/I Ib 4oz Cod
2 tbsp fresh coriander
1 red chilli, chopped
2 tbsp fish sauce
4 Kaffir lime leaves
3 spring onions, roughly chopped
1 tsp brown sugar
1 egg white
salt and pepper
40g/2oz green bean, thinly sliced
10 kaffir lime leaves, soaked in water for 10 minutes
1 tbsp olive oil

Place all the ingredients, except the green beans, 10 soaked lime leaves and oil, into a food processor. Mix well until combined.

Stir in the beans and form the mixture into small balls. Thread two balls onto wooden skewers, with a lime leaf in between.

Brush with olive oil

Place under a hot grill and cook for 3 – 4 minutes on each side.








 

 




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