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Preparation time:
10 minutes
Cooking time:
10 minutes
Serves:
6
Calories:
255
(per serving)
Fat:
3
g (per serving)
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Ingredients
225g/8oz Pasta Shells
225g/8oz shelled prawns
6 tbsp low calorie oil and vinegar dressing
3 tbsp chopped parsley
To Garnish:
1 lemon, cut in 6 wedges
6 unshelled prawns
Cook the pasta shells in plenty of boiling water for 8 minutes. Drain, and toss them together with the shelled prawns, dressing and parsley. Garnish with lemon wedges and unshelled prawns.
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