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Noodles with Fromage Frais |
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Preparation time:
10 minutes
Cooking time:
2 minutes
Serves:
6
Calories:
125
(per serving)
Fat:
0
g (per serving)
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Ingredients
225g/8oz fresh green noodles (dried pasta can be used instead)
500g carton of low-fat fromage frais
1 tbsp fresh basil, chopped
2 cloves of garlic, crushed
black pepper
Cook the noodles in plenty of boiling water for 2 minutes and drain, (increase cooking time, according to instructions if using dried pasta). Mix the other ingredients together and toss in the pasta. Mix well and serve immediately.
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