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Preparation time:
10 minutes
Cooking time:
6 minutes
Serves:
4
Calories:
88
(per serving)
Fat:
1
g (per serving)
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Ingredients
Preparation time: 10 minutes plus overnight chilling time.
Cooking time:
2 boneless chicken breasts, skinned
2 tbsp soy sauce
1 tsp Demerara sugar
2 tbsp dry sherry
1 tsp finely chopped fresh root ginger
1 clove garlic crushed
oil for brushing
shredded lettuce
4 spring onions, chopped
Cut the chicken into cubes and place in a dish. Combine the soy sauce, sugar, sherry, ginger and garlic, pour over the chicken and mix together. Cover and chill overnight.
Thread the chicken onto 8 wooden cocktail sticks. Place on a microwave rack over a dish, brush with oil and cook on high for 6 minutes, turning halfway through cooking. (These can be grilled over a medium grill).
Serve on a bed of shredded lettuce and onion.
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