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Recipe
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    TUNA AND CHICK PEA SALAD

 
TUNA AND CHICK PEA SALAD Preparation time: 10 minutes
Cooking time: None
Serves: 4
Calories: 232 (per serving)
Fat: 7 g (per serving)

   
 
   
  Ingredients
198g can of tuna in brine, drained and flaked
425g can chick peas, drained
1 green pepper, seeded and sliced
2 large tomatoes, chopped
¼ mild onion, peeled and finely sliced
1 tsp capers (optional)
4 dried apricots, chopped
8 black olives, stoned and halved
3 tbsp reduced calorie mayonnaise
1 tsp fresh chives, snipped
salt & pepper


Put the tuna, chick peas, green peppers, tomatoes, onion, capers, apricots and olives in a serving bowl. Mix together well.

Fold in the mayonnaise, chives and season to taste.




 

 




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