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Preparation time:
5 minutes
Cooking time:
10 minutes
Serves:
4
Calories:
275
(per serving)
Fat:
10
g (per serving)
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Ingredients
175g/6oz fresh ribbon noodles
8 salad onions
150g/5oz mushrooms
1 Red pepper
275g/10oz lean raw chicken, sliced into strips
15ml/1tbsp oil
160g jar of ready-prepared Sweet & Sour sauce
30ml/2tbsp crushed cashew nuts
Cook the noodles according to pack instructions, drain. Chop the onions, mushrooms and pepper into chunks. Heat the oil in a non-stick pan and add the chicken, cook for 4 minutes. Add the vegetables and cook for a further 3 minutes. Pour in the sauce and add the noodles, toss lightly and heat through. Sprinkle with the nuts.
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