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Click here to take the free OnlineSlimmingClub
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Banana and Pineapple Caramelised Dessert |
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Preparation time:
5 minutes
Cooking time:
8 minutes
Serves:
4
Calories:
205
(per serving)
Fat:
7
g (per serving)
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Ingredients
2 Large ripe bananas
25g/1oz butter
200g/7oz pineapple chunks
50g/2oz brown caster sugar
2 tbsp orange juice
1 tbsp brandy
Peel the bananas and slice them. Heat the butter in a non-stick frying pan and add the sliced banana and pineapple chunks. Fry for 3 minutes. Add the sugar and fry for another 2 - 3 minutes, stirring until golden. Add the orange juice and brandy and stir. Serve with low-fat yogurt.
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