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Chicken in Black Bean Sauce |
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Preparation time:
10 minutes
Cooking time:
10 minutes
Serves:
3
Calories:
425
(per serving)
Fat:
9
g (per serving)
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Ingredients
1 tbsp oil
2 small chicken fillets, skinned and cut into thin strips
8oz/230g mushrooms sliced
Red, Green and Yellow Pepper, sliced
125g Amoy Straight to Wok Noodles
1 Sachet of Amoy Straight to Wok Black Bean Sitr-Fry Sauce
Heat the oil in a Wok and quickly brown the chicken. Add the peppers and mushroom and stir fry for five minutes. Add the noodles and the sauce sachet, plus 2 tbsp water and further fry for 2 minutes. Serve immediately
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