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Free Diet Newsletter : May 2003 (E-Mail - II)

Newsletter May 2003

By now, I hope that you are all used to the new system on the Online Slimming Club. We have had some very positive feedback from our members and you seem to be enjoying the advantages of the online food diary and flexibility of the menus. Please keep in touch with us; we do listen to your comments.

Kind Regards

Ronny



Easter

Easter is one of those times that slimmers dread, having just got rid of the Mothers Day Chocolates, we now have mountains of yummy Easter Eggs to avoid. Find below the calorie counts for some of those Eggs and ask for flowers instead!

Cadbury

Button Egg 1060
Crunchie Egg 1580
Roses Egg 460
Time Out Egg 1240
Twirl Egg 1240
Dream Egg 1080
Milk Tray Egg 370
Picnic Egg 1180


Lindt Gold Bunny 530
Terry’s Chocolate Orange Egg 1010
Tolberone Egg 955








Fat – The truth about fat in food.

Fat comes from two sources, animal or vegetable. Both types contain a mixture of saturated and unsaturated fatty acids.

Saturated fats contain mainly saturated fatty acids and are derived mainly from animal fats. They are solid at room temperature. Exceptions to this are coconut and palm oil which solidify but are vegetable oils; however they are very high in saturated fats.

Unsaturated fats contain mainly unsaturated fatty acids and are derived mainly from fish and vegetable oils which are liquid at room temperature. These fats are broken into two types – polyunsaturates which are cod liver, sunflower, corn and soya oil and monounsaturates which are olive, rapeseed, groundnut, hazelnut and sesame oil.

Heart disease if often related to fat intake. People with high levels of cholesterol are at greater risk and these levels can be increased by the intake of certain fatty acids. Saturated fats increase blood cholesterol and unsaturated fats can decrease cholesterol. Unsaturated fats can also help with arthritis, eczema, psoriasis and menstrual problems.


 




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