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High Protein- Low Carbohydrate Diets

The Facts You need To Know

  • Carbohydrates - are the bodies preferred source of energy.

  • Low carbohydrate diets tend to be high in fat. Diets high in fat have been linked to high cholesterol, high blood pressure and also heart-disease.

  • Fibre is an essential nutrient in our diets and fibre is found in carbohydrates. Adequate amounts of fibre help prevent colon cancer, high cholesterol and help maintain a healthy body weight.

  • The only real way to lose weight is by eating fewer calories than your body burns in a given day. The elimination of a macro nutrient group (carbohydrates) is not specifically responsible for the weight-loss, but it’s the decrease in consumed calories that gets the credit.

  • The vast majority of individuals that follow a low carbohydrate diet experience fatigue and lack of energy. And this leads to a decrease in activity levels and therefore a slowed metabolism.

  • A slowed metabolism means your body is burning fewer calories daily which means you’ll have to decrease food consumption even more in order to continue seeing a weight reduction.

  • 1 gram of carbohydrates is equivalent to 4 calories, while 1 gram of fat is equal to 9 calories. Hence, calories add up much quicker with a diet higher in fat than carbohydrates.

  • The vast majority of individuals that lose weight following a low carbohydrate diet will gain all the weight back within 6 months of losing it. Here’s why- adding carbohydrates back into your diet will increase the total calories consumed. Plus your body also stored these carbs in reserve since it was deprived of them for a period of time.


  • The bottom line is that the, ‘best way to lose fat weight’ and to keep it off successfully is to eat with balance and moderation - in addition to that you must also increase your metabolism by increasing your lean body weight.
     




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